Senior Farmers Market Nutrition Program Offers Vouchers

York County Farmers Market

York County Farmers Market Senior Nutrition Program

The York County Area Agency on Aging, in conjunction with the Pennsylvania Department of Agriculture, is again offering the Senior Farmers Market Nutrition Program to eligible York County seniors. This program provides $20 in vouchers to eligible seniors to buy fresh fruit and vegetables from participating local farm markets. York County residents who are 60 years of age or older, and who have a 2017 total gross annual household income at or below $22,311 for a single person or $30,044 for a couple, are eligible to participate. All income is included when calculating total gross income.

Proof of age and York County residency must be shown to obtain vouchers. A 2017 farmers market proxy form, along with proof of age and residency, is required for anyone picking up vouchers for another eligible individual, including a power of attorney. The 2016 proxy form is available at most senior centers or can be downloaded from the Forms & Documents page of the Agency on Aging’s website at www.ycaaa.org. One individual may not pick up vouchers for more than four people.

Individuals are eligible to receive the vouchers only once per calendar year. The vouchers can be redeemed between June 1 and Nov. 30. Residents of nursing homes, personal care facilities, or any residential setting that offers meals are ineligible to receive the vouchers. Vouchers will be distributed at the following York County locations for as long as the supply lasts:

  • Thursday, June 1, 9-11:30 a.m. – Heritage Senior Center, 3700 Davidsburg Road, Dover Township
  • Friday, June 2, 9:30-11:30 a.m. – Stewartstown Senior Center, 26 S. Main St., Stewartstown
  • Monday, June 5, 9:30-11:30 a.m. – Northeastern Senior Community Center, 131 Center St., Mount Wolf
  • Tuesday, June 6, 9:30-11:30 a.m. – South Central Senior Center, 150 E. Main St., New Freedom
  • Thursday, June 8, 9:30-11:30 a.m. – Windy Hill on the Campus, 1472 Roth’s Church Road, Suite 103, Spring Grove
  • Friday, June 9, 9:30-11:30 a.m. – Crispus Attucks Association, 605 S. Duke St., York
  • Wednesday, June 28, 9:30-11:30 a.m. – Susquehanna Area Senior Center, 2427 Craley Road, Lower Windsor Township
  • Thursday, June 29, 9-11:30 a.m. – White Rose Senior Center, 27 S. Broad St., York
  • Thursday, July 6, 9:30-11:30 a.m. – Dillsburg Senior Activity Center, 1 N. Second St., Dillsburg
  • Friday, July 7, 9:30-11:30 a.m. – Golden Connections Community Center, 20-C Gotham Place, Red Lion
  • Tuesday, July 11, 9-11:30 a.m. – White Rose Senior Center, 27 S. Broad St., York
  • Wednesday, July 12, 9:30-11:30 a.m. – Red Land Senior Center, 736 Wyndamere Road, Newberry Township
  • Thursday, July 13, 9:30-11:30 a.m. – Hanover Council of Churches, 136 Carlisle St., Hanover
  • Tuesday, July 18, 9:30-11:30 a.m. – Brown’s Orchards & Farm Market, 8892 Susquehanna Trail South, Loganville
  • Thursday, July 20, 9:30-11:30 a.m. – Flinchbaugh’s Orchard & Farm Market, 110 Ducktown Road, York
  • Tuesday, July 25, 9:30-11:30 a.m. – Calvary Bible Church, 603 Wilson Ave., Hanover
  • Thursday, Aug. 3, 9:30 a.m. to 12:30 p.m. – Calvary United Methodist Church, 11 N. Richland Ave., York
  • Tuesday, Aug. 8, 9:30-11:30 a.m. – Brown’s Orchards & Farm Market, 8892 Susquehanna Trail South, Loganville
  • Tuesday, Aug. 15, 9:30-11:30 a.m. – White Rose Senior Center, 27 S. Broad St., York
  • Thursday, Aug. 24, 9:30-11:30 a.m. – Heritage Senior Center, 3700 Davidsburg Road, Dover

Anyone requiring further information should contact the York County Area Agency on Aging at (717) 771-9610.

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Winning Kugel Recipes

The JFS held it’s 27MTMxNzY2NjM2NjAzNTQ0ODUwth Annual Meeting and Kugel Bake-Off on Sunday, March 6th 2016. The JFS Board of Directors provided an assortment of kugels for guest to taste and vote on their favorite. Additional kugels were also provided and donated to Our Daily Bread soup kitchen in York, Pennsylvania.  Learn more about the history of the kugel here. Below is a list of recipes that were provided for the tasting, including the winning recipe.

 

 

#1 – Noodle Kugel | Provided by Louis Mendlowitz

  • 16 oz. broad or medium noodles
  • 1/2 lb. butter or margarine, melted
  • 1.pt sour cream
  • 1 pt. creamed cottage cheese
  • 4 eggs, beaten
  • 1 cup sugar
  • 1 tsp. salt
  • 1 large can crushed pineapple including juice
  • 2 tsps. vanilla
  • maraschino cherries or other kind if preferred

Cook noodles in boiling salted water until just tender. Drain well and place in large mixing bowl. Add melted butter or margarine and balance of ingredients. Mix well. May be sprinkled with cinnamon and sugar before baking if desired. Cherries, spaced on top. Bake at 350 degrees in greased 13×9″ pan for 1 to 1 1/2 hours.

 

#2 – Noodle Kugel | Provided by Tracy Benenson | WINNING RECIPE

  • 1 lb wide egg noodles
  • 6 eggs
  • 2 cups sugar
  • 1/4 cup melted butter
  • 2 tsp. vanilla
  • 1 pt. small curd cottage cheese
  • 1 pt. sour cream
  • 8 oz. golden raisins (optional)

Boil the noodles according to the package directions. Mix all other ingredients in a large bowl. Add prepared noodles and mix well. Place mixture in a 13x9x2 aluminum pan sprayed with non-stick cooking spray. Sprinkle cinnamon on top. Bake at 350 degrees for an hour, checking at 45-60 minutes.

 

#3 – Pineapple Kugel | Provided by Debbie Sherman

  • 24 oz. medium noodles (2 12 oz packages)
  • 1/2 cup sugar
  • 10 large eggs
  • 2 20 oz cans crushed pineapple (drained)
  • 2 sticks margerine
  • 2 tsp. vanilla

Cook noodles according to package, drain. Add 1 3/4 of margerine to noodles and toss to coat. Beat eggs with sugar, vanilla and mix well with the cooked noodles and pineapple. Pour mixture into greased 13×9 baking dish. Sprinkle with connamon sugar and dot with remaining margerine. Bake at 350 degrees for 45 minutes. Kugel should not be dry. Top should be crisp, but not burned.

 

#4 – Lokshen Kugel Mit Eppel | Provided by Christine Harrop-Stein

  • ¾ cup (100 g) currants or raisins, black or golden
  • 4 tablespoons rum
  • ½ lb (250 g) medium egg noodles
  • Salt
  • 3 eggs
  • 2/3 cup (125 g) sugar
  • ¾ cup (75 g) walnuts or almonds, coarsely chopped
  • Zest of 1 orange or 1 lemon
  • 4 tart apples, such as Granny Smiths
  • Juice of ½ lemon

Soak the raisins in the rum. Boil the noodles in lightly salted water until well done—rather soft.

At the same time, beat the eggs lightly with the sugar. Add the walnuts or almonds and the soaked currants or raisins together with the rum and the lemon or orange zest. Drain the noodles when they are done and stir them in.

Peel, core, and coarsely grate or chop the apples and mix with the lemon juice, then add to the egg-and-noodle mixture. Mix very well and pour into a loaf pan lined with greaseproof or wax paper brushed with oil. Alternatively, pour into an oiled baking dish and cover with foil. Bake in a preheated 350°F (180°C) oven for about 50 minutes, or until lightly browned on top and turn out.

 

Additional entries were also provided by Trish Arbetman and Lee Smotkin . We want to thank all who participated in baking and to those who provided additional kugels to benefit Our Daily Bread soup kitchen.

 

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